![]() San Francisco, Marin, and Santa Clara counties all move to the orange tier today, which means the restaurants located in those counties can open indoor dining at 50 percent capacity.Scott’s Seafood has been a fixture in Oakland for 37 years serving oysters Rockefeller, salmon alla bella, and linguine and clams in an old-school upscale environment. Jack London Square institution Scott’s Seafood is back after COVID shutdowns and a major renovation of the 30,000-square-foot restaurant.The bar will take over the former Californios space and sell beer, wine, coffee, and low-alcohol cocktails, with food available throughout the day. We started Pica Pica as a way to express our love of Venezuelan cookery that is why the menu evokes home cooking, artisanship and tradition. ![]() The team includes Nora Furst of Uma Casa, Alvaro Rojas of Elda, Nicolas Torres or True Laurel, and Claire Sprouse of Hunky Dory in Brooklyn. Four prominent bartenders are joining forces to open an all-day bar and cafe named Buddy.This is down from the original asking price three years ago, $19.7 million. For the low price of $16.8 million, you can own the 4.2-acre Bradbury Estates, currently retained by In-N-Out Burger heiress Lynsi Snyder.The new establishment also serves Vietnamese cuisine and offers many of the same staples that were found at the former restaurant, which closed due to complications with rent payments during the shutdown. The group from shuttered Vietnamese staple Green Papaya is back with a new restaurant in Lower Nob Hill - Hoi An.“It feels different, in that the city has quieted down,” says Vermut, “but the food is the same, the crew is the same, and the quality is still great.” Pica Pica is available for limited dine in, carryout, and delivery. Owner Adriana López Vermut found a new operating partner and was able to rehire eight of the previous 14 employees and unlock the doors once more. Pica Pica Arepa Kitchen, San Francisco: See 139 unbiased reviews of Pica Pica Arepa Kitchen, rated 4.5 of 5 on Tripadvisor and ranked 371 of 5,268 restaurants in San Francisco. Fans of Venezuelan food were gutted when longstanding Pica Pica Arepa Kitchen had to close its doors last August, but now the restaurant has - surprise - reopened at its 401 Valencia Street location.Intel, your bite-sized roundup of Bay Area food and restaurant news. Pica Pica Arepa Kitchen Delivery Menu 401 Valencia Street San Francisco - DoorDash Pica Pica Arepa Kitchen Gluten-Free, Vegetarian 4.8 1,900+ ratings 7959.1 mi Pricing & Fees More Info 0.00 delivery fee, first order - delivery time Group Order Delivery Pickup Top Pickup Restaurant: This spot is highly ranked for Pickup orders. ![]() Let’s welcome back an old family friend to the neighborhood.Welcome to p.m. Pica Pica also has ceviches and sweet plantains, full-on plates of the arepas fillings (the Caribe, carne asada, a vegetarian and vegan combo, etc.) that come with rice and beans, as well as salads and desserts - yuca buñuelos! The other sauces were different versions of spicy/sweet. This was more than enough food, with plenty of leftovers. Guasacaca, an avocado sauce, came with everything, and went on everything. Perhaps it’s something that must be eaten just out of the fryer, as a friend counseled me. These unfortunately did not change my mind. For the life of me, I don’t get tostones, as I’ve only had ones that are tough and flavorless. The garlic was a tad bitter I’d get it without, next time. To gild the lily, we also ordered garlic fried yuca. Instead, we got the crispy chicken, which was pieces of fried chicken breast, and rather difficult to eat. The dough was crispy, light and sweet, but I wish I’d tried this with a simpler filling. We also ordered a regular-sized cachapa, which is basically an arepa but made with fresh corn instead of corn flour. All tasty as well, bite-sized, so you can easily share a few. The BF wanted to try the empanadas, so we got a sampler of those, too: beef, chicken, and cheese. The beef was great, with a slight sweetness from the plantain, but I liked the smokey shrimp best: plump whole crustaceans, with a crunchy lettuce and jicama salad.
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